Mixed vegetables - refreshing version
Overview
During the Spring Festival, the meals every day tend to be greasy, so adding such a refreshing and delicious colorful mixed dish to the table is welcomed by everyone.
Tags
Ingredients
Steps
-
Cut the purple cabbage into shreds and mix with a spoonful of salt, spread it evenly with your hands, and rub it several times.
-
Shred the bell pepper, shred the cucumber, and shred the onion and set aside.
-
Mix 30ml mature vinegar, 15ml light soy sauce, 5g white sugar, 3g pepper oil, 4g sesame oil and a little chicken essence to make a sauce.
-
Remove the water from purple cabbage, mix well with shredded color peppers, cucumbers, and onions, then pour in the prepared sauce. Then sprinkle with chopped coriander and crushed peanuts.
-
After serving, mix well and eat.
