Sweet and sour fried tofu

Sweet and sour fried tofu

Overview

How to cook Sweet and sour fried tofu at home

Tags

Ingredients

Steps

  1. Bought old tofu, washed and cut into slightly thicker pieces.

    Sweet and sour fried tofu step 1

  2. Put a little more oil in the pot, heat the oil, and fry the tofu over low heat.

    Sweet and sour fried tofu step 2

  3. Cut the tofu until both sides are golden, drain away the oil and place it on a plate.

    Sweet and sour fried tofu step 3

  4. Take a small bowl and add ketchup. Personally, I prefer Heinz ketchup because it tastes better.

    Sweet and sour fried tofu step 4

  5. Then add an appropriate amount of rice vinegar, soft sugar, a little soy sauce, add an appropriate amount of water, and mix evenly. You can taste it and add seasonings.

    Sweet and sour fried tofu step 5

  6. Heat the pot, pour in the prepared sauce and stir-fry over low heat.

    Sweet and sour fried tofu step 6

  7. Fry until the oil is bright. Be sure to use a low heat and use a non-stick pan to avoid burning the pan.

    Sweet and sour fried tofu step 7

  8. Add the tofu, stir-fry evenly, cover the pot over medium heat and simmer for 3-5 minutes to add the flavor.

    Sweet and sour fried tofu step 8

  9. If there is a lot of soup, you can add a small amount of starch with water, dissolve it and pour it into the pot. Stir while pouring the starch juice, otherwise the starch will condense into a ball.

    Sweet and sour fried tofu step 9

  10. Wait until each piece of tofu is evenly coated with the sauce.

    Sweet and sour fried tofu step 10