Carrot Tacos

Overview

How to cook Carrot Tacos at home

Tags

• staple food
• home cooking
• corn residue
• egg
• oil
• chopped green onion
• milk
• salt
• shredded carrots
• white pepper

Ingredients

Steps

1. 1 Mix 100 grams of shredded carrots, 100 grams of corn residue, 2 eggs, 3 spoons of milk, 1 chopped green onion, a little salt and white pepper in one direction and set aside.

   

2. 2 Heat pot over high heat until hot. Add oil (just enough to stick to the pan), then spread the mixed corn and carrot paste evenly in the pan

   

3. 3 Cover the pot and fry over medium heat for 5 minutes

   

4. 4 Use chopsticks to flip over, cover the pot and continue to fry for 3 minutes. Shake the pot, add a spoonful of water, cover the pot and simmer for 3 minutes

   

5. 5 Look, it's good. It’s okay to eat too much of the oil-free version of healthy pancakes! Friends with high blood sugar and high blood lipids can enjoy it regularly

   

6. 6 Cut into two pieces and serve on the plate