Classic French dessert--Madeleine cake

Overview

I hope my 2016 can be as beautiful and sweet as this sweet Madeleine~~~

Tags

• baking
• children
• afternoon tea
• baking powder
• cake flour
• corn oil
• egg yolk
• white vinegar
• fine sugar
• milk
• protein
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Divide the egg whites and egg yolks into two containers. Beat the egg yolks, add milk, corn oil, 50 grams of fine sugar and salt and stir until even and grain-free. Add sifted flour and baking powder and mix until smooth and thick.

   

3. 3 Add a few drops of white vinegar to the egg whites, add fine sugar in three batches, and beat until dry peaks form.

   

4. 4 Add 1/3 of the egg whites to the egg yolk batter and mix well. Pour back into the remaining egg white batter and mix evenly.

   

5. 5 Place in a piping bag and pipe into a lightly buttered madeleine mold.

   

6. 6 Place in a preheated oven at 170 degrees and bake for about 18 minutes, until fully puffed and ready to serve