Flower bun

Weigh the ingredients, do not put the butter first, put 2 in the bread bucket according to the method of liquid first and then solid. Do not let the salt and yeast come into direct contact. Dig a small hole on the flour, put the yeast, cover with some flour, and start the dough mixing process

After a dough kneading program is completed, add softened butter, and then start a dough kneading program,

When you can pull out the glove, take it out and round it up, put it in a basin, cover it with plastic wrap, and let it ferment in a warm place

Since time was very tight, I used this method to make the dough. I put the dough in a basin, covered it with plastic wrap, and sat it in a large basin. Add warm water of about 30 degrees Celsius to the large basin. When it cools, add water again, and do it again and again

Ferment 2.5 times in size, remove and deflate, divide into 4 even portions, round and let rest for 15 minutes

Take a piece of dough and roll it out to 10 cm, turn it over and spread the bean paste on it, with the edge facing down,

Wrap them in turn and let them rest for 10 minutes

Roll it out and fry 8 knives on it

Fold the two in half and want to turn them down. form the shape of a flower

After making it in sequence, perform a second fermentation. After fermentation, brush the egg liquid on top and sprinkle white sesame seeds on the center of the flower.

Preheat the oven for 10 minutes, 180 degrees, middle layer, upper and lower heat, 20 minutes

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