Sweet and Sour Pork

Sweet and Sour Pork

Overview

Sweet and sour dishes are the most appetizing. Sweet and sour pork is a classic representative, and it is also a simple fried and sour beet. It is worth trying!

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Ingredients

Steps

  1. Wash the tenderloin and cut into long strips

    Sweet and Sour Pork step 1

  2. Crush the ginger in a food processor to extract the juice

    Sweet and Sour Pork step 2

  3. Add appropriate amount of sugar, salt, corn oil, pepper, ginger juice and egg white to the tenderloin, marinate for a while

    Sweet and Sour Pork step 3

  4. Add starch to the marinated tenderloin and mix well to coat the tenderloin with starch

    Sweet and Sour Pork step 4

  5. After the oil pan is boiled, pour in the tenderloin until it turns light yellow (if there is more meat, fry it in two times)

    Sweet and Sour Pork step 5

  6. Take it out and let it cool slightly

    Sweet and Sour Pork step 6

  7. Put it back into the oil pan and fry again until it turns light yellow and crispy

    Sweet and Sour Pork step 7

  8. Take it out and separate it from oil

    Sweet and Sour Pork step 8

  9. In another pot, add appropriate amount of tomato paste, sugar and water, boil until thick

    Sweet and Sour Pork step 9

  10. Pour in the fried tenderloin and stir-fry until the tenderloin is evenly coated with the sauce

    Sweet and Sour Pork step 10

  11. Serve it up, sprinkle with appropriate amount of white sesame seeds, and enjoy!

    Sweet and Sour Pork step 11