Stir-fried chicken with carrots and fungus

Stir-fried chicken with carrots and fungus

Overview

After being lazy all summer, I started cooking seriously. The price of pork has increased, so I use chicken instead of pork to make a home-cooked dish. I think the chicken is more tender, delicious and less meaty

Tags

Ingredients

Steps

  1. Slice the chicken, add a spoonful of light soy sauce, a spoonful of cooking wine, an appropriate amount of starch, stir evenly, and let it sit for a while.

    Stir-fried chicken with carrots and fungus step 1

  2. Cut the carrots into diamond-shaped slices, blanch them in boiling water until they are raw, remove them and put them in cold water to cool, drain them and set aside.

    Stir-fried chicken with carrots and fungus step 2

  3. Soak the fungus in advance and wash it.

    Stir-fried chicken with carrots and fungus step 3

  4. Cut onions into rings and mince garlic.

    Stir-fried chicken with carrots and fungus step 4

  5. In a small bowl, add two spoons of light soy sauce, one spoon of vinegar, an appropriate amount of starch, and an appropriate amount of water and mix thoroughly.

    Stir-fried chicken with carrots and fungus step 5

  6. Put an appropriate amount of vegetable oil in the pot, heat the oil, add the chicken and stir-fry until it turns white.

    Stir-fried chicken with carrots and fungus step 6

  7. Add onions and garlic and saute until fragrant, add carrots and fungus and stir-fry.

    Stir-fried chicken with carrots and fungus step 7

  8. Pour the seasoning into a small bowl, bring to a boil over high heat, stir well and turn off the heat.

    Stir-fried chicken with carrots and fungus step 8

  9. Product picture

    Stir-fried chicken with carrots and fungus step 9