Hot glutinous rice balls

Overview

How to cook Hot glutinous rice balls at home

All main materials are spare.
Remove the outer tin foil part of the egg tart crust.
Wrap the glutinous rice balls in the egg tart shell and form into a round shape.
Brush with a layer of egg wash.
Sprinkle with black sesame seeds.
Put it in the oven and heat it up and down at 200 degrees for 20 minutes. You can observe the oven conditions at any time.
Waiting.
It's out of the oven, the aroma has come out.
The fillings of the glutinous rice balls are also in a bursting state.
It's soft, glutinous and sweet, very good, worth a try if you like sweets.
Finished product.