Beef fillet cubes with black pepper and potatoes

Beef fillet cubes with black pepper and potatoes

Overview

How to cook Beef fillet cubes with black pepper and potatoes at home

Tags

Ingredients

Steps

  1. Trim the fat around the steak, cut into small cubes, add marinade and mix evenly, marinate for more than 30 minutes.

    Beef fillet cubes with black pepper and potatoes step 1

  2. Peel the potatoes, cut into small pieces, and wash with water several times.

    Beef fillet cubes with black pepper and potatoes step 2

  3. Place the potatoes in a pot of cold water, then boil the water for about 5 minutes.

    Beef fillet cubes with black pepper and potatoes step 3

  4. Drain the potatoes, sprinkle with a little salt and freshly ground black pepper and mix well.

    Beef fillet cubes with black pepper and potatoes step 4

  5. Heat oil in a pan and fry potatoes until golden brown and set aside. (If you are not afraid of consuming oil, you can also fry it until golden brown.)

    Beef fillet cubes with black pepper and potatoes step 5

  6. Mince the garlic and chop the green onions.

    Beef fillet cubes with black pepper and potatoes step 6

  7. In another pan, sauté the minced garlic until fragrant.

    Beef fillet cubes with black pepper and potatoes step 7

  8. Add the marinated beef and fry over high heat until 6-7 minutes done

    Beef fillet cubes with black pepper and potatoes step 8

  9. Add potatoes and stir well.

    Beef fillet cubes with black pepper and potatoes step 9

  10. Add chopped green onion.

    Beef fillet cubes with black pepper and potatoes step 10

  11. Stir well.

    Beef fillet cubes with black pepper and potatoes step 11

  12. The beef is very tender and the potatoes are also very delicious.

    Beef fillet cubes with black pepper and potatoes step 12