Mushroom and Egg Fried Rice

Mushroom and Egg Fried Rice

Overview

I made egg fried rice for my son with the leftover rice from lunch. My son said it tasted like mushroom instant noodles and that it was his favorite. . . . .

Tags

Ingredients

Steps

  1. Cold rice.

    Mushroom and Egg Fried Rice step 1

  2. Dried mushrooms, soaked one hour in advance.

    Mushroom and Egg Fried Rice step 2

  3. Dice mushrooms, carrots and ham. Finely chop the green onions.

    Mushroom and Egg Fried Rice step 3

  4. Beat an egg into the rice. Mix well.

    Mushroom and Egg Fried Rice step 4

  5. After the peanut oil in the pot is hot, add chopped green onions, diced mushrooms and carrots in sequence, stir-fry for one minute, pour in the mixed rice, and add 5 grams of salt.

    Mushroom and Egg Fried Rice step 5

  6. Fry the rice until golden brown and add the diced ham.

    Mushroom and Egg Fried Rice step 6

  7. Very fragrant.

    Mushroom and Egg Fried Rice step 7