Soft burger embryo

Overview

My family likes to eat burgers, so we often make hamburger buns at home. I prefer medium-sized burger embryos. I have used this recipe several times, and the bread produced is extremely soft. You can add various fillings to make a loaded burger. You can also shape the bread into long strips to make hot dog buns. Or eating it directly as a meal bag is also a good choice. As you like~

Tags

• baking
• bread
• butter
• egg yolk
• high gluten flour
• milk powder
• sesame
• yeast
• fine sugar
• protein
• salt
• water

Ingredients

Steps

1. 1 First put all the ingredients for the medium-sized dough into the bread machine according to the method of liquid first, then flour. The bread machine starts a dough mixing program. The kneading function of my bread machine lasts for 13 minutes.

   

2. 2 Put the mixed Chinese noodles into a bowl and wrap it with plastic wrap. I'm lazy and just wrap it in the bread machine. Place in the refrigerator for more than 17 hours. I refrigerated it for about 20 hours. Usually I make it tonight and make noodles last night.

   

3. 3 The Chinese dough that has been refrigerated overnight will be 2-2.5 times larger than the original dough. Take the medium-sized dough out of the bread machine and tear it into small pieces with your hands. Put all the main dough ingredients except butter into the bread machine, and then put in the torn medium seeds to start the dough function.

   

4. 4 At the end of the dough mixing function, add the softened butter. Start a kneading function. The kneading function of my bread machine can be adjusted. I adjusted it to 30 minutes.

   

5. 5 After the kneading process is completed, cut a small piece of dough and hold it open with your hands to check whether the dough is fully kneaded. If you are kneading the dough by hand, you can only knead it until it expands, without kneading it into a glove film.

   

6. 6 Knead the dough in the bread machine into a round ball and let it rest in a warm place for 30-40 minutes. When the weather is cold, you can start the fermentation function of the bread machine. Proceed with fermentation.

   

7. 7 The dough is ready to ferment until it is 2-2.5 times in size. You can dip your fingers in some flour and insert them into the middle of the dough. If the indentation area is as big as your finger and recovers slowly, it means the dough is ready for fermentation.

   

8. 8 Take out the dough and press it to release the air. You can also start the dough kneading function of the bread machine to release the air. I used a rolling pin to press the air directly.

   

9. 9 Divide the deflated dough into five portions. Knead into a ball, cover with plastic wrap and rest for 15 minutes.

   

10. 10 Deflate the rested dough and roll it into a round shape again, and place it on the baking sheet. Cover with plastic wrap and let rise in a warm place until the dough doubles in size.

    

11. 11 Add a few drops of milk to the egg yolk liquid and mix well. Brush it on top of the fermented bread and sprinkle with a few sesame seeds.

    

12. 12 Place the baking sheet into the middle rack of the preheated oven, turn the heat up and down, 170 degrees, and bake for 20 minutes. Cover with tin foil when the surface of the bread is browned.

    

13. 13 Immediately take out the baked bread and place it on the grill to cool, then seal and store it after cooling.

    

14. 14 You can cut it and put your favorite ingredients on it, and a loaded burger will be ready~

    

15. 15 You can also shape the bread into a long oval shape to make hot dog bread.

    

16. 16 Cut the middle part of the bread, add your favorite ingredients, and serve a hot dog with ingredients~