carrot cake

Overview

A special cake from Norway, it is soft and nutritious, and the baked cake does not have the special taste of carrots at all. Very suitable for children who don’t like to eat carrots!

Tags

• baking
• old man
• cake
• afternoon tea
• fast food
• baking powder
• corn oil
• egg
• flour
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Thinly shred carrots.

   

2. 2 Add salt and corn oil and mix well.

   

3. 3 Crack the eggs into a bowl and add sugar.

   

4. 4 Beat the whole eggs in a mixing bowl with hot water until the egg liquid dripping from the egg beater does not disappear immediately.

   

5. 5 Sift in flour and baking powder.

   

6. 6 Add shredded carrots.

   

7. 7 Mix well.

   

8. 8 Pour the batter into the baking pan.

   

9. 9 Preheat the oven to 170 degrees and bake on the middle rack for 30 minutes.

   

10. 10 Prick it with a toothpick. When the toothpick comes out clean and there is no batter, it is ready to bake.

    

11. 11 Remove the cake.

    

12. 12 Cut.

    

13. 13 Soft and nutritious carrot cake.