Homemade winter vegetables

Homemade winter vegetables

Overview

Winter vegetables, a semi-dry, non-fermented pickle. One of China’s famous specialties, it is often used as soup stock or stir-fry, and has a delicious flavor

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Ingredients

Steps

  1. Wash and dry Chinese cabbage

    Homemade winter vegetables step 1

  2. Wash the cabbage, cool it and dry it in water

    Homemade winter vegetables step 2

  3. Cut the vegetables into cubes

    Homemade winter vegetables step 3

  4. Sprinkle 300 grams of salt first and mix well with chopsticks. Sprinkling salt will help the vegetables drain out

    Homemade winter vegetables step 4

  5. Use only after peeling the garlic

    Homemade winter vegetables step 5

  6. Cabbage and broccoli after being drained,

    Homemade winter vegetables step 6

  7. Cut the big garlic into small pieces, cut one into two, leave the small ones uncut, and sprinkle with the remaining 200 grams of salt

    Homemade winter vegetables step 7

  8. Mix again and can can

    Homemade winter vegetables step 8

  9. Jars must be sterilized and cooled with dry water before filling

    Homemade winter vegetables step 9

  10. This is winter vegetables that has been pickled for a month

    Homemade winter vegetables step 10