Egg Fried Rice
Overview
I loved egg fried rice when I was a kid, and my son also loves it. I just want to say, it’s great, we like to eat the same thing, and I don’t have to cook it for him!
Tags
Ingredients
Steps
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Prepare purple potatoes, sausage, corn kernels, and green onions.
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Crack an egg into the rice and mix well so that every grain of rice is coated with the egg liquid.
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Pour a little base oil into the pot, heat the oil and add half of the green onions.
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Stir-fry the scallions and add the purple potatoes.
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When the potatoes are half cooked, add the corn kernels.
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After the corn and purple potatoes are cooked, add the eggs wrapped in them and stir-fry. After the rice grains are separated, add salt, chicken essence and MSG
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Finally add the sausage (the sausage is not steamed in the pressure cooker when steaming rice, but is cooked)
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Finally, we put it on a plate, add some chopped chives, and it’s ready to eat!
