Stir-fried five-spice dried tofu with loofah

Overview

Delicious and quick dish.

Wash and peel the loofah, slice diagonally and set aside.
Set aside five-spice dried tofu.
Cut into strips.
Cut the red pepper into small pieces and set aside.
Heat a pot, add an appropriate amount of oil, add red pepper and sauté until fragrant, then add luffa and dried tofu, season with an appropriate amount of salt and a little light soy sauce, stir-fry a few times.
Take out of the pan and serve immediately.
Delicious.