Meaty Eggplant

Overview

Eggplant is a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. Eggplant with meat is delicious and nutritious.

Tags

• hot dishes
• home cooking
• chili
• onions
• only son garlic
• organic purple eggplant
• oyster sauce
• pork belly
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, wash them, and remove the heads and tails of the eggplants.

2. 2 Chop the eggplant.

3. 3 The ingredients are mixed and chopped. (cut out the fat)

4. 4 After the pot is hot, pour a little oil and put the fat into it to release the oil (eggplant absorbs more oil)

5. 5 Then add the other pork together and saute until fragrant.

6. 6 Pour the minced garlic and chili sauce into the pot, then add an appropriate amount of soy sauce (the house will be filled with fragrance)

7. 7 Then add the eggplant and stir-fry.

8. 8 Stir fry evenly over high heat.

9. 9 When the eggplant is soft and cooked, add an appropriate amount of oyster sauce.

10. 10 Continue to stir-fry until the eggplant is cooked and taken out (you will be appetizing when you look at it)

11. 11 Finished product picture. Add chopped green onion and serve.

12. 12 Delicious and easy to make.