Fried eggplant box

Overview

During this time, I always want to make some dishes that I ate at home a long time ago. In addition to braised noodles, shredded ginger pork, braised pork, etc., this eggplant box is one of them. Yesterday I asked my boyfriend, have you ever eaten eggplant boxes? He said: Yes, in my mother's restaurant. I said: Then your family doesn't make it? No~~ This is a home-cooked dish in my family. My grandma always makes it for me. It is always on the table during holidays. Come and try your handiwork!

Tags

• hot dishes
• cooking wine
• egg
• eggplant
• flour
• ginger powder
• meat filling
• minced green onion
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the meat into mince. Because I don’t like meat, I use less meat, and I only made 8 eggplant boxes. Friends who like meat can use more meat

   

2. 2 Chop green onion and ginger

   

3. 3 Mix the onion and ginger into the meat filling

   

4. 4 Add soy sauce, cooking wine, salt and sesame oil to the meat filling and mix well

   

5. 5 Place two chopsticks under the eggplant and cut it into pieces like this

   

6. 6 Take away the chopsticks and cut the eggplant into two pairs of pieces. This will make it easier to stuff the eggplant. Put the meat stuffing into the eggplant

   

7. 7 Mix flour, water and eggs to make a batter. Add eggs to make them look better and puffier when fried. You can also leave them out to make them crispier

   

8. 8 The eggplant stuffed with meat is wrapped in batter and fried in a pan. It looks good! Do you want to eat it hot or crispy