Private House Loofah Seafood Rice Noodles

Overview

How to cook Private House Loofah Seafood Rice Noodles at home

Tags

• staple food
• home cooking
• cuttlefish
• dried eel
• isinglass
• loofah
• msg
• onions
• pork
• wine
• salt
• soy sauce

Ingredients

Steps

1. 1 Pork

   

2. 2 Loofah

   

3. 3 Squid and eel dried isinglass

   

4. 4 Scallions are ready

   

5. 5 Heat the pot, then fry the pork until golden brown and all the oil comes out

   

6. 6 Then put the green onions into the pot and stir-fry

   

7. 7 Then put the dried eel in and fry it a little to make it more fragrant

   

8. 8 Put the cuttlefish in and fry it

   

9. 9 Put the loofah in, don't fry it for too long

   

10. 10 Before adding the isinglass, put in all the seasonings

    

11. 11 Add water, add water, add as much water as you want! I forgot to take a photo of the next step, which is to wait for the water to boil, put an appropriate amount of noodles in and cook it for a while, it doesn't take long.

    

12. 12 OK, it’s very simple