Chuanxiong and Angelica dahurica fish head soup

Overview

How to cook Chuanxiong and Angelica dahurica fish head soup at home

Tags

• soups
• home cooking
• angelica dahurica
• gastrodia elata
• grass carp head
• huaishan
• ligusticum chuanxiong
• oil
• polygonatum odoratum
• shredded ginger
• salt

Ingredients

Steps

1. 1 Preparation: Fish head, clean and set aside.

   

2. 2 Soup ingredients: Gastrodia elata, Chuanxiong, Angelica dahurica, Polygonatum odoratum, Zhunshan.

   

3. 3 Shredded ginger.

   

4. 4 Rinse the soup ingredients and soak them in warm water for half an hour.

   

5. 5 Add oil to the casserole, add shredded ginger and stir-fry.

   

6. 6 Add the fish head and fry over medium heat.

   

7. 7 Just lightly fry both sides.

   

8. 8 Add appropriate amount of boiling water.

   

9. 9 Simmer over high heat for five minutes, then reduce to low heat and simmer for 30-45 minutes.

   

10. 10 When the time is up, the fish soup is ready, add some salt and enjoy.

    

11. 11 Finished product picture.

    

12. 12 Finished product picture.