Pumpkin steamed dumplings

Overview

How to cook Pumpkin steamed dumplings at home

Tags

• staple food
• home cooking
• dumplings
• lunch
• dumpling skin
• msg
• meat filling
• oyster sauce
• pumpkin
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut the pumpkin into shreds and marinate with salt for half an hour

   

3. 3 Squeeze out the water and mix in the meat filling

   

4. 4 Add oil, MSG and salt and mix well

   

5. 5 Wrap into dumplings and steam until cooked. If you can’t eat it, you can put it in the refrigerator.