Crispy bean paste cake

Overview

It was my first time to make puff pastry. I didn’t expect it to be quite good. It was crispy and crispy. It was a success

Put the lard in a pot and melt it
Put 200g flour, 100g water, 60g lard, 10g sugar and 2g salt in the bread machine, set it to the dough kneading function, knead the dough well and make a dough
Put the oil and dough in the bread machine, set it to the dough function, and make the pastry
Divide the dough and pastry evenly into small portions, about 15g each
Press the dough flat and place the dough ball in the middle of the dough
Bring the palms of your hands closer to the middle and wrap the pastry
Then press the dosing flat
Take out one of them and roll it out with a rolling pin
Then roll up the dough and do the rest in the same way
Then press the rolled dough ball flat
Put 30g of bean paste each on the pancake
Pick one up and put it in the palm of your hand. Close your palms to wrap the bean paste
Use the same method to make other bean paste buns and put them on the chopping board to wake up
Break the eggs into a bowl, stir well, and brush on the red bean paste cake
Then sprinkle sesame seeds on the red bean paste cake
Preheat the oven to around 170 degrees and put the bean paste cakes in the oven
It will be cooked in about 20 minutes
The bite is crispy and crispy