Golden fragrant nephrite
Overview
Golden fragrant nephrite, as the name suggests, is fragrant, soft, tender and smooth. It is extremely fragrant and delicious in the mouth. When fried, the golden surface sometimes reveals the golden yellow color of pumpkin. The crystal clear feeling is as perfect as jade, so it is named, golden fragrant nephrite! A delicacy that can be eaten by grandmas as old as eighty and children as young as three!
Tags
Ingredients
Steps
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Peel the pumpkin and wash it!
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Slice, one centimeter thick!
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Cut into strips!
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Blanch it in hot water, remove when cooked, and drain away the moisture!
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Add one tablespoon each of starch and flour, an appropriate amount of salt, a little black pepper, an appropriate amount of sugar, add a little water, and stir into a thick paste!
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Put the pumpkin strips into a basin and coat evenly with egg wash!
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Add oil and fry until golden brown!
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For presentation, appropriate amount of condensed milk, you can also dip it in tomato sauce! Finished product!
