【Sichuan】Pumpkin Tofu Soup

Overview

Since the iron kettle came to our house, Mr. Zhong and I have been cooking with the iron kettle~~ This time I used the iron kettle to cook a dish [Pumpkin Tofu Soup]~~It is very suitable for dormitory parties~~~ An iron kettle can not only make the rice fragrant, but also make many simple and convenient delicious dishes~~It is a must-have for dormitory parties~ Of course, it is indispensable at home~~O(∩_∩)O~

Tags

• soup
• home cooking
• fresh chicken juice
• lactone tofu
• peas
• pumpkin
• salt

Ingredients

Steps

1. 1 Prepare ingredients: pumpkin, peas, lactone tofu;

   

2. 2 Wash and slice the pumpkin; take out the lactone tofu and cut into cubes; wash and drain the peas;

   

3. 3 Put pumpkin slices into the rice cooker pot and add an appropriate amount of water;

   

4. 4 Pour in appropriate amount of fresh chicken juice;

   

5. 5 Close the lid of the rice cooker, turn on the power, and select the "steaming" program;

   

6. 6 After the program is finished, open the lid and mash the pumpkin into puree;

   

7. 7 Add peas;

   

8. 8 Put in the built-in tofu;

   

9. 9 Close the lid and select the "Steam" program;

   

10. 10 This is cooked pumpkin tofu soup. Add appropriate amount of salt according to personal taste and stir gently evenly;

    

11. 11 [Pumpkin Tofu Soup] is ready.