Black sesame cookies

Overview

After adding black sesame seeds to the recipe of cookies, the taste goes up to an unknown level. Great!

Prepare all the materials (weigh them first so that you won’t be in a hurry when you make them later)
Soften the butter and beat it with a whisk until it becomes light in color, smooth, light and thickened
Add fine sugar in batches and beat evenly until the sugar melts (powdered sugar can also be used)
Add the whole egg liquid in 3 batches and continue beating with a whisk until completely mixed and no liquid remains
Add the sifted low flour (there will be less particles after sifting) and mix well with a spatula to form a dough
Add 10G black sesame seeds
Mix with cookie dough
I divided the cookie dough into two parts, one for black sesame and one for plain
Then use your favorite decorating tip to directly decorate the pattern you like on the baking sheet, preheat the oven at 180 degrees for 5 minutes, and bake for about 20 minutes (each oven has a different temperament, so be sure to pay attention to the color change of the biscuits in the next few minutes). After coloring, you can take it out and store it after cooling. As long as it does not become damp, you can eat it for a while. . Homemade, it is recommended to eat it in about a week.
It’s really delicious, delicious, delicious! ! Crisp and fragrant. !
Here’s another picture of the finished product