Bacon Shredded Cabbage

Overview

Very delicious to eat with rice

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• bacon
• cabbage
• msg
• onions
• sichuan pepper
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the cabbage, remove the stems, tear the leaves into appropriate size pieces, and set aside the bacon

   

2. 2 Slice bacon, cut onions into sections, cut ginger into small slices, and cut Sichuan pepper into diagonal sections

   

3. 3 Add oil, Sichuan peppercorns, and cold oil to the pot and slowly stir-fry out the aroma over low heat. Set aside and stir-fry green onion and ginger until fragrant

   

4. 4 Add bacon and stir-fry until fragrant

   

5. 5 Add the cabbage and stir-fry over high heat until the cabbage is soft, add salt, turn off the heat, add MSG, stir-fry and serve

   

6. 6 Finished product pictures