Zoe--boiled pork slices

Overview

It gets cold after a while when cooking in winter, which is really a torture for people like me who have a bad stomach! I have been looking forward to installing heating in Nanjing. Now I can only make some soupy dishes. Dangdang, the hot boiled meat slices are here!

Tags

• hot dishes
• chicken essence
• cooking wine
• garlic
• ginger
• hot pepper
• lean pork
• lettuce
• oil
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 After slicing the pork, add salt, cooking wine, ginger slices, garlic slices, and green onion leaves, stir evenly, and marinate for 20 minutes, or longer.

   

2. 2 Wash the lettuce and set aside.

   

3. 3 Heat the oil in a wok, pour the marinated meat into the pan and stir-fry until it changes color, add water to cover the meat and bring to a boil.

   

4. 4 Pour it into a bowl with lettuce, and the hot boiled meat slices are the best!