cartoon cookies

Overview

Children's Day is coming soon, so I hurry up and make some cartoon biscuits. After trying them, I find that this mooncake mold is the best for making biscuits. After pressing each one, I can make a large plate in a few minutes. Moreover, the ones I made are healthy and have no additives. They taste great and crispy. They are crispy, especially the pattern of Pleasant Goat and Big Big Wolf. They are really cute. Such biscuits are not available in the market. The children at home were so happy when they saw them. They kept saying that they liked them so much that they couldn't stop eating 8 pieces in one go. I have made this biscuit before, and I have taken pictures of the finished product and the process, but I can’t find the recipe. This time I made it again based on the recipe of Gourmet’s Dancing Apple, and it is even more delicious. The amount of the following recipe is 43 biscuits with a diameter of 4.3 cm

Tags

• baking
• children
• afternoon tea
• low gluten flour
• unsalted butter
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients. The butter should be softened at room temperature in advance. I use free-range eggs for the egg liquid. The color of the biscuits will be more beautiful

   

2. 2 Beat the butter with an electric whisk first

   

3. 3 Pour in powdered sugar and mix by hand

   

4. 4 Electrically whip until light

   

5. 5 Pour in the whole egg liquid and mix well

   

6. 6 Sift in low-gluten flour

   

7. 7 Use a rubber spatula to mix well until there is no dry powder and bring it together

   

8. 8 Pour it onto a large plastic wrap, place another piece of plastic wrap on top and press it with your palms, then roll it into a thick sheet and place it in the refrigerator for about an hour until it hardens

   

9. 9 Take it out, roll it out to a thickness of about 0.4-0.5 mm, let it sit for 2 minutes, then use a mooncake mold to press out the pattern, push it out directly, and gently remove the biscuit base (after rolling out, let it rest for 2 minutes before pressing the pattern and it won't stick. The more you do it, the more moist it will be and it will be easier to release from the mold)

   

10. 10 Leave some space as you go and place on a baking sheet lined with parchment paper

    

11. 11 After everything is done, put it into the middle layer of the preheated oven at 150 degrees, and heat it up and down for 13-15 minutes. The biscuits will be slightly brown on all sides

    

12. 12 Appreciate the finished product picture!

    

13. 13 Appreciate the finished product picture!

    

14. 14 Appreciate the finished product picture!