Braised eggplant

Overview

I particularly like eggplant, and it goes very well with rice. I learned from someone last summer and the one I make now tastes pretty good, but the presentation needs to be improved...

Tags

• hot dishes
• home cooking
• quick dishes
• coriander
• eggplant
• garlic
• oyster sauce
• vinegar
• water starch
• white sugar
• pepper
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Peel eggplant

   

2. 2 Cut the eggplant into hob pieces, cut the coriander into sections, and mince the garlic

   

3. 3 Mix all the auxiliary ingredients into juice, add some water, and adjust the water starch

   

4. 4 Heat the oil until it is 60% hot and add the eggplant pieces

   

5. 5 Slowly fried over medium heat

   

6. 6 Fry the eggplant until soft and put it on a plate and set aside

   

7. 7 In another pot, add a little oil and stir-fry the star anise pepper until fragrant. Remove the star anise pepper and leave only the bottom oil. Add the fried eggplant. Add the prepared sauce and stir-fry for a few times. Add the minced garlic, coriander, water starch, and remove from the pot