Beef Brisket Stewed with Tomatoes

Overview

Cooking is a careful thing, and it will have a different taste when filled with love...

Tags

• hot dishes
• aniseed
• beef
• cooking wine
• coriander
• dried chili pepper
• garlic
• msg
• old soy sauce
• onions
• zanthoxylum bungeanum
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the beef and blanch it in boiling water. Blanch the tomatoes in boiling water and peel them. Cut coriander into sections, cut onions, ginger, garlic, and dried chilies and set aside.

   

2. 2 Add a little oil to the pot, pour the onion, ginger, garlic, chili, and Sichuan peppercorns into the pot, add the beef and stir-fry, add cooking wine and dark soy sauce and stir-fry evenly. Add water to cover beef. Turn up the heat and bring to a boil, then pour it into a casserole, preferably a pressure cooker. Pay attention to time control.

   

3. 3 Pour the cooked meat back into the wok, add the tomatoes, cook the tomatoes over medium heat, and add a little salt and MSG.

   

4. 4 Take out of the pan, sprinkle with coriander and serve.