Golden Pumpkin Steamed Buns
Overview
In autumn, we need to eat more seasonal fruits and vegetables. When I went shopping in the supermarket yesterday, I saw a lot of pumpkins, which were fresh and beautiful. I remembered the pumpkin steamed buns I made a while ago~
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Ingredients
Steps
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After the pumpkin is steamed, press it into a puree with a spoon;
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Add flour and yeast and adjust the moisture according to dryness and wetness;
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After fermenting until doubled in size, roll it into a ball and put it on a bamboo pot lid to rest;
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Then place it on the basket and heat it up for 15 minutes! Pretty and delicious!
