Peanut barley and pig's trotters soup

Overview

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Tags

• soups
• soup
• maternity
• dinner with friends
• autumn recipes
• dinner
• barley
• cooking wine
• ginger
• msg
• peanuts
• pig's trotters
• salt

Ingredients

Steps

1. 1 After blanching the pig's trotters, remove and wash them.

   

2. 2 Put enough water in the pot, put the pig's trotters and ginger into the pot and bring to a boil over high heat. After boiling, add the soaked peanuts, barley and cooking wine.

   

3. 3 After boiling over high heat, switch to low heat and simmer until the pig's trotters are cooked and tender (cooking time is about 1.5 to 2 hours). Add salt and MSG to taste when taking it out of the pot.