Cranberry Mango Peanut Nougat

Overview

You can choose the flavor according to your own taste. I chose mango-flavored marshmallow

First prepare 300g marshmallows, 45g cranberries, and 60g milk powder
Bake the peanuts in the oven at 180 degrees for about 10 minutes, until they are a little red and yellow, cool and peel, then put them together with the cranberries.
Put the marshmallows into the cooking pot, pour in the butter and stir evenly over low heat
Add milk powder and mix thoroughly
Pour the peanuts and cranberries into the cooking pot and stir thoroughly
Wrap it in plastic wrap, shape it into your favorite shape, and put it in the refrigerator
When it is not too hard to be refrigerated, just cut it into strips when you can tear off the plastic wrap,
Just wrap it in nougat paper and you’re done