Grilled eggplant

Overview

Sweet and sour appetizer

Cut the eggplant with a hob, put it in a deeper basin, add starch, and stir it back and forth to coat the eggplant evenly with the starch
Pour a bowl of oil into the pot, fry the eggplant over medium heat until golden brown and crispy, take it out of the pot
Fried eggplant, if there are more eggplants, you can fry them in two times
Leave the base oil and sauté chopped green onion
Add persimmons
Soy sauce, salt, white sugar, ketchup for seasoning
Add fried eggplant and pepper cubes
Remove from the pot and add minced garlic
Take out of the pot