Lucky Cat Baked Confectionery
Overview
Did the cute Lucky Cat touch your cuteness? The silly little eyes are so cute.
Tags
Ingredients
Steps
-
Mix condensed milk and egg yolks evenly,
-
Sift together the low-gluten flour and baking powder, and mix evenly with the liquid in the previous step,
-
Knead until it forms a ball, wrap it in plastic wrap and freeze it in the refrigerator for half an hour,
-
Cut the steamed purple sweet potato into small pieces and press it into puree with a spoon,
-
Pour the purple potato puree into the butter cut into small pieces and the white sand,
-
Use the residual heat of the purple sweet potato to melt the butter and stir evenly. Into the shape of bean paste,
-
Divide into equal amounts of small doses, 20g each,
-
Take the dough out of the refrigerator and divide it into equal portions, 22g each,
-
Use a rolling pin to roll the dough into a sheet, wrap the purple sweet potato in it,
-
Seal and roll into smooth balls,
-
Cook at 170 degrees for about 20 minutes to make the dough you like,