Lucky Cat Baked Confectionery

Lucky Cat Baked Confectionery

Overview

Did the cute Lucky Cat touch your cuteness? The silly little eyes are so cute.

Tags

Ingredients

Steps

  1. Mix condensed milk and egg yolks evenly,

    Lucky Cat Baked Confectionery step 1
  2. Sift together the low-gluten flour and baking powder, and mix evenly with the liquid in the previous step,

    Lucky Cat Baked Confectionery step 2
  3. Knead until it forms a ball, wrap it in plastic wrap and freeze it in the refrigerator for half an hour,

    Lucky Cat Baked Confectionery step 3
  4. Cut the steamed purple sweet potato into small pieces and press it into puree with a spoon,

    Lucky Cat Baked Confectionery step 4
  5. Pour the purple potato puree into the butter cut into small pieces and the white sand,

    Lucky Cat Baked Confectionery step 5
  6. Use the residual heat of the purple sweet potato to melt the butter and stir evenly. Into the shape of bean paste,

    Lucky Cat Baked Confectionery step 6
  7. Divide into equal amounts of small doses, 20g each,

    Lucky Cat Baked Confectionery step 7
  8. Take the dough out of the refrigerator and divide it into equal portions, 22g each,

    Lucky Cat Baked Confectionery step 8
  9. Use a rolling pin to roll the dough into a sheet, wrap the purple sweet potato in it,

    Lucky Cat Baked Confectionery step 9
  10. Seal and roll into smooth balls,

    Lucky Cat Baked Confectionery step 10
  11. Cook at 170 degrees for about 20 minutes to make the dough you like,

    Lucky Cat Baked Confectionery step 11