Cold shredded white radish

Overview

In this hot and irritable summer, it is also the harvest season for white radish. Today I bought a big radish for one yuan and made a cold salad. The elderly and children love to eat it! The best dish that is light, non-greasy and smoothes the heat!

Tags

• staple food
• home cooking
• chicken essence
• garlic
• salad oil
• sesame
• white radish
• zanthoxylum bungeanum
• salt
• sesame oil

Ingredients

Steps

1. 1 White radish silk,

   

2. 2 After the water boils, add the shredded carrots. After boiling for two minutes, take it out and put it in cold water!

   

3. 3 Write dry moisture,

   

4. 4 minced

   

5. 5 Use oil and add Sichuan peppercorns (two aniseed ingredients). If you like spicy food, you can add dried chili peppers!

   

6. 6 Add oil (take out the peppercorns first), salt, chicken essence, sesame seeds, minced garlic, and sesame oil! Just stir it up and you’re done!