Grilled clams with garlic
Overview
The clam snack bars on the street are dazzling. Although some stores are full of customers, I have never been to them. I have tried some, and the garlic is so spicy that I can no longer taste the delicious flavor of the clams. It’s better to do it yourself. The clams were roasted in the oven, and enoki mushrooms were placed on the bottom of the baking pan, which combined the deliciousness of the clams. After eating, I thought: it was too undercooked. Because it can be placed on the bottom floor of the oven, you can also add some soup, so you can have roasted clams, vegetables, and soup.
Tags
Ingredients
Steps
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Prepare ingredients.
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Wash and cut the enoki mushrooms into sections and place them on an oiled baking sheet.
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Arrange the clams and cover with tin foil.
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Preheat the oven in advance. Place on the middle or bottom rack of the oven. 200 degrees for 15 minutes.
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Chop garlic and chili into puree.
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After about 15 minutes, the clams will open and sprinkle with minced garlic and chili.
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Bake in the oven for another 5 minutes.
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Super delicious.
