Assorted Fried Noodles

Overview

It is best to use freshly pressed noodles, which are chewy and chewy. Fried noodles can be paired with a variety of vegetables, meat, and eggs, and are rich in nutrients

Tags

• staple food
• noodles
• home cooking
• old man
• lunch
• cooking wine
• fresh noodles
• lean pork
• msg
• mung bean sprouts
• oil
• onions
• rapeseed
• water fungus
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the food

   

2. 2 Cut the meat into shreds, tear the fungus into pieces, cut the rapeseed into sections, and chop the green onions

   

3. 3 Bring water to a boil, add noodles and cook until medium cooked

   

4. 4 Take it out, put it in cold water and drain

   

5. 5 Heat oil in a wok, add chopped green onions and stir-fry shredded pork until white, pour a little cooking wine

   

6. 6 Add mung bean sprouts and stir-fry. Add rape, fungus, soy sauce, salt, MSG, stir-fry evenly,

   

7. 7 Add noodles and stir-fry evenly,

   

8. 8 Take out and serve on a plate