Stir-fried rapeseed

Overview

Come up with a post-holiday fat-reducing dish that is delicious and reduces fat. Is it possible to kill two birds with one stone?

Wash the rapeseed.
The accessories are ready.
Put oil in the pot, add Sichuan peppercorns and red pepper and sauté until fragrant.
Add the rapeseed and stir-fry.
The green leafy vegetables must be fried quickly otherwise they will become watery. Add oyster sauce, five-spice powder and salt to taste.
It’s out of the pot.
Please try our homemade low-fat vegetarian dishes.
Finished product.