Homemade walnut cake

Overview

The cake baby likes it very much. I haven’t tried the cake with walnuts, so I will try it

Tags

• baking
• pregnant women
• maternity
• cake
• afternoon tea
• egg
• low gluten flour
• olive oil
• walnut kernels
• white sugar

Ingredients

Steps

1. 1 A special basin for beating eggs into the egg beater

   

2. 2 Place in a basin of warm water and whisk

   

3. 3 Add sugar to the beaten egg liquid and continue to beat in warm water

   

4. 4 Add flour in three to four times

   

5. 5 Stir gently and carefully without breaking the whipped bubbles

   

6. 6 Brush the cake mold with oil

   

7. 7 Pour in the beaten egg liquid and sprinkle walnuts on top

   

8. 8 Preheat the electric oven to 180 degrees for 5 minutes. After the cake is put into the oven, bake at 180 degrees for 15 minutes

   

9. 9 The walnuts are crispy and the cake is sweet