Braised beef with soy sauce

Overview

Beef is a commonly eaten ingredient at home. My husband always says that the little one is growing and he should eat more beef to stay strong. So, basically I have to eat it once a week. I usually stew it, but I always get tired of it. This time I changed it to sauce and it tastes so rich~ Ingredients: Ingredients: 500g beef, 300g potatoes Seasoning: 2 tablespoons bean paste, 2g salt Spices: 2 sections green onion, 3 slices ginger, 2 dried chili peppers, 1 star anise, 1 piece cinnamon, 1/2 tsp Sichuan peppercorns, 10ml cooking wine Amount of water: 150ml

Tags

• hot dishes
• common dishes
• meat dishes
• shandong cuisine
• children
• old man
• winter recipes
• lunch
• famous dishes
• amount of water
• beef
• cinnamon
• cooking wine
• doubanjiang
• dried chili pepper
• onions
• potatoes
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Beef cut into large pieces

   

2. 2 Put it into a pot with cold water, bring to a boil over high heat and skim off the foam

   

3. 3 Remove the beef, rinse it, drain and set aside

   

4. 4 Cut green onion into 2 sections and ginger into 3 slices

   

5. 5 Peel the potatoes and cut into cubes

   

6. 6 Add all seasonings and spices to the pot together

   

7. 7 Add beef and potatoes

   

8. 8 Add water

   

9. 9 Close the lid and activate the [Juice Collecting and Fermented Fermented Hoof] function. Then you can walk away and do whatever you want

   

10. 10 After the stew is finished, the program automatically enters the juice collection stage. After the juice collection is completed, open the lid and stir the various ingredients evenly