Rice cooker version of cured rice

Rice cooker version of cured rice

Overview

Winter is a good season for drying cured meat, so it is also a good time to eat cured meat. The easiest way to make it is to make cured meat rice, which is simple and delicious.

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Ingredients

Steps

  1. After washing the rice, add an appropriate amount of rice cooking water, put it into the rice cooker, and pour two drops of oil

    Rice cooker version of cured rice step 1

  2. Sliced bacon and sausage

    Rice cooker version of cured rice step 2

  3. Halfway through the rice cooking process, pour the sausage into the pot

    Rice cooker version of cured rice step 3

  4. Also boil two eggs

    Rice cooker version of cured rice step 4

  5. Cut the eggs in half

    Rice cooker version of cured rice step 5

  6. Blanch an appropriate amount of lettuce

    Rice cooker version of cured rice step 6

  7. When the rice is cooked, put the eggs and lettuce on top of the rice

    Rice cooker version of cured rice step 7

  8. Pour an appropriate amount of claypot rice sauce, stir well and serve

    Rice cooker version of cured rice step 8