Butterfly flower roll
Overview
The pace of modern people's lives is getting faster and faster. Adults and children are very nervous from morning to night. Breakfast is even more so-so, which makes their stomachs upset. Fermented pasta helps the body's digestion and absorption, and has the function of strengthening the spleen and stomach. Making pasta is indeed tedious, but for the health of your family, it is worth the effort. This butterfly flower roll has a cute appearance and will definitely whet your appetite if you see it.
Tags
Ingredients
Steps
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Weigh the ingredients and set aside.
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Beat the eggs into the flour, dissolve the yeast in water, and gradually add the flour to mix into a dough. Leave it in a warm place to ferment for 1 hour. Pick up the dough and it will look like a honeycomb inside.
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Knead and deflate the fermented dough and divide it into three parts. Then divide into two small portions.
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Take one part and roll it into a 50 cm strip.
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Roll from both ends to the middle.
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Leave a section in the middle for the butterfly's tentacles.
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Use chopsticks to pinch the lower third of the butterfly toward the middle to form the size of the butterfly's wings.
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Then use a knife to cut off the part where the middle antennae are connected to form the butterfly's antennae.
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The butterfly flower rolls are prepared in sequence.
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Place the raw material into the drawer for secondary proofing. The proofing is completed at about 15 grams, and the water in the pot is boiled and steamed for 20 minutes.
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It looks beautiful and tastes good.
