Corn Flour Vinegar Porridge

Overview

The porridge that can prevent colds contains many side dishes and vinegar. I have been drinking this porridge since I can remember. At that time, for winter dinner, my mother would often cook a large pot, and everyone in the family would drink several large bowls of it. The porridge contained vegetables, peanuts, soybeans, tofu, and occasionally a few pieces of meat. My brother and I often got into arguments over whose bowl had more soybeans and peanuts, and we rushed to drink quickly. Come to think of it, we really rarely caught colds at that time. After finishing the porridge, I often sweat, and the cold is dissipated.

Tags

• porridge
• old man
• breakfast
• autumn recipes
• cabbage
• corn flour
• dried tofu
• onions
• peanuts
• sliced meat
• soybeans
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare cabbage, peanuts, soybeans, lean meat, green onions, dried tofu, vinegar, salt, and corn flour.

   

2. 2 Cut the cabbage into thin strips and cut the dried tofu into cubes.

   

3. 3 Put a little oil in the pot and add the meat slices.

   

4. 4 After the meat is cooked, add the chopped green onions and stir-fry until fragrant.

   

5. 5 Add shredded cabbage and stir-fry.

   

6. 6 Add diced tofu and stir-fry briefly.

   

7. 7 Add soaked peanuts and soybeans.

   

8. 8 Add water and bring to a boil over high heat.

   

9. 9 Add appropriate amount of vinegar.

   

10. 10 Add salt and bring to a boil, then turn to medium-low heat and let the beans cook.

    

11. 11 Add appropriate amount of water to cornmeal to make it thick.

    

12. 12 When the beans are cooked, scoop a ladle or two of hot soup from the pot into the polenta and mix well.

    

13. 13 Turn up the heat on the stove, pour spoonfuls of the prepared corn paste into the pot, stir evenly while pouring, bring to a boil again and simmer for a while until thickened and fragrant.

    

14. 14 Serve out of the pan.