Piggy Steamed Buns
Overview
I really like eating steamed buns. I used to buy them at the mall, but recently I have been hearing a lot of news about food insecurity. In addition, there are children at home. Safety is the first priority. Let’s make it ourselves. This child likes it very much and can also be creative.
Tags
Ingredients
Steps
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Mix all the ingredients together, knead into Sanguang dough, cover with plastic wrap and ferment for about an hour. In winter, you can put some warm water in the pot, about 40 degrees, not too hot, cover the pot, so that the fermentation will be much faster.
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About 2-2.5 times the original volume. If you poke a hole with your hand and it does not shrink or collapse, it means it is fermented. If it collapses, it means it has been over-fermented and will have a little sour taste and the taste will not be that good.
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After kneading the dough, take a small portion, add purple sweet potato starch, and knead it into purple dough to make ears and nose.
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This is a picture of the kneaded product
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Knead the white dough into an oval shape and pinch the ears and nose well. If the dough is dry and dipped in a little water, it will stick to it easily.
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Use a toothpick to poke two small holes in the nose, and add two black sesame seeds to the eye area. I ran out of black sesame seeds, so I omitted it.
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It’s steaming!
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This is a steamed picture. Superman was made at the request of my little handsome boy. You can just take a look at it. There is no way he is a loyal fan of Superman, and he can talk things better than his father.
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It's ready to eat. Steam it and make some milk. It tastes good.
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This is the picture I made last time. Please refer to the position of the sesame seeds.
