Pumpkin soup

Overview

Sweet and delicious, healthy and nourishing.

Peel the pumpkin and cut into small pieces.
Steam in an egg cooker or steamer until thoroughly steamed. (The more transparent it is steamed, the easier it is for post-production)
Mash with a spoon.
Beat in a mixer.
Choose the level of grinding based on personal preference.
I hit it to this point, and then I thought it would be better to hit it rougher.
Add milk, sugar, cream, and purified water and stew together. No need to open the pot, just boil it. The purple clay pot I use, if you use an open flame, you have to stir constantly to avoid burning the bottom.
Finished product.