Mini safe fried dough sticks
Overview
The day's plan begins in the morning. As the beginning of the day, morning is very important! Breakfast is more important! Have breakfast even if you don't have time. Breakfast can be simple, but not make-do. Breakfast that seems complicated is not necessarily complicated to make. Fried dough sticks are one of them. Many people think that this is a very troublesome breakfast dish, but it is not. It only requires three steps: kneading the dough, rolling it and cutting it, and frying it. Make the noodles and put them in the refrigerator the night before. Heat oil and fry them the next morning, and you can eat them.
Tags
Ingredients
Steps
-
Add yeast, baking soda, and salt to the flour, mix well, then add water and mix to form a dough. The noodles should be softer. Cover with plastic wrap and refrigerate overnight. No need to question, this approach is fine.
-
Take out the dough, do not knead it vigorously, press it flat, and roll it into a rectangular shape, about 1 cm thick and 15 cm wide.
-
Cut into strips about 2cm.
-
Cut each strip into two strips from the middle. Stack the two strips together and press with chopsticks to make a mark. Do not use too much force. (This step depends on the size of your pot. If you think the length is suitable, you can just take two pieces without cutting in the middle.)
-
.Put enough oil in the pot. When 70% to 80% hot, put the fried dough sticks into the oil, fry over medium-low heat until golden brown. Use chopsticks to flip and turn over during this time. (If you are afraid that the fried dough sticks will fall apart when fried, you can twist them before putting them in the pan)
