Grains of golden horns

Overview

This is an innovative dish I made by myself. I have made a similar dish before. It was stewed with soup and the taste was very good. Today I improved it and made a dry stir-fry with a charred aroma. The taste is different. It is spicy in the aroma and a little numb in the spicy. The tofu is charred on the outside and tender on the inside. It is very delicious😋

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• chicken essence
• cooking wine
• garlic
• ginger grains
• green peppercorns
• msg
• oyster sauce
• pepper noodles
• pork
• red peppercorns
• thirteen incense
• tofu
• white sugar
• chopped green onion
• peppercorns
• salt

Ingredients

Steps

1. 1 First cut the tofu into triangles as thick as the head of a chopstick, dip in cornstarch and fry on both sides until golden brown and set aside.

   

2. 2 Chop the pork into small pieces.

   

3. 3 Add cooking wine, salt, pepper, water starch and mix well to marinate.

   

4. 4 Cut the chives, ginger, garlic, and green and red pepper into cubes.

   

5. 5 Heat oil in a pan, add minced meat and stir-fry until slightly hot.

   

6. 6 Add peppercorns, ginger, garlic, green and red peppercorns in turn and stir-fry over medium heat.

   

7. 7 Then add thirteen spices, sugar and stir-fry evenly,

   

8. 8 Pour in the golden tofu.

   

9. 9 Then add salt and continue to stir-fry over high heat.

   

10. 10 Add a little oyster sauce and chopped green onion and stir well.

    

11. 11 Finally add the peppercorns, chicken essence and MSG and turn off the heat.

    

12. 12 A golden tofu dish, each piece is evenly coated with bits of minced meat and ingredients.