Oatmeal noodles, sesame and peach cake

Overview

Peach cake is the most homely and down-to-earth Chinese snack, and it is also very simple to make. However, its high oil and sugar content is no longer in line with modern health concepts. Today, I added part of the oatmeal noodles to this peach cake, which not only increases the nutrition of the whole grains, but also has a crispier texture, which is very delicious!

Tags

• pastries
• baking
• baking powder
• cooked sesame seeds
• corn oil
• egg liquid
• low gluten flour
• oatmeal
• baking soda
• fine sugar

Ingredients

Steps

1. 1 Mix corn oil, egg liquid, and caster sugar.

   

2. 2 Mix flour, oatmeal, baking powder, and baking soda.

   

3. 3 Sift the mixed flour into the egg mixture, add sesame seeds, and knead into a dough.

   

4. 4 Divide the dough into 9 portions and roll into balls.

   

5. 5 Place the dough ball into the baking pan, flatten it and brush with egg wash.

   

6. 6 Preheat the oven to 180 degrees. Place the baking sheet into the middle rack of the oven, turn the heat up and down, and bake for 15 minutes.

   

7. 7 Baked peach cake.