Cumin Chicken Nuggets

Overview

A friend from out of town once told me that as soon as you get off the plane, you can smell the smell of mutton and cumin. This must be Xinjiang. It’s no exaggeration at all. Xinjiang people love to eat mutton and cumin. Cumin is closely related to the taste of Xinjiang. Because of the taste of cumin, Xinjiang delicacies have such charm and have seduced the stomachs of many people. Cumin, also known as Parthian fennel, is called cumin by the Uighurs and comes from Central Asia and Iran. Traditional Chinese medicine believes that it has the effect of treating indigestion, cold stomach, and abdominal pain, so people with cold stomach can add some cumin when cooking.

Tags

• snacks
• home cooking
• fast food
• chicken legs
• chili powder
• cumin powder
• egg
• flour
• starch
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: 500 grams of chicken legs, vegetable oil, salt and pepper, 2 grams of cumin powder, 5 grams of eggs, two starch flour, 2 grams of chili powder

   

2. 2 Wash the chicken legs and cut into equal-sized pieces

   

3. 3 Beat the eggs and mix well

   

4. 4 Add flour starch to the egg mixture

   

5. 5 Mix well

   

6. 6 Add cumin, pepper, and chili powder and mix well,

   

7. 7 Add the chicken pieces and mix well, marinate for a while until the flavor develops

   

8. 8 Heat the pan with cold oil, heat the oil to 50%, add the chicken pieces, and fry until one side is hard,

   

9. 9 Flip and continue frying the other side until the chicken pieces are golden brown, drain and place on a plate