Jixiang Xiaoyuanzi (tangerine peel and fermented rice balls)
Overview
The weather looks like it's going to snow but it's not going to snow. It's cool and uncomfortable. Make some dessert to warm up. My interest in making snacks has also increased a lot when there are children at home. Haha, it is always the children's fault and my own greed. I put my own dried orange peels to give it a unique fragrance, and added some dried longan to give it a sweetness. I feel good after making it, so I chose a nice name that is homophonic to orange peel and longan, and wish everyone good luck, wealth, and sweet reunion in the new year!
Tags
Ingredients
Steps
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Ingredients picture
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Put orange peel and dried longan into a pot of boiling water
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When the water boils, add the small dumplings
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Cook until the dumplings float
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Served with fermented wine
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Boil it, and when you see that the dumplings have changed color, add an appropriate amount of rock sugar
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Push with a spoon to make the rock sugar melt quickly
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Ladle into bowls and serve hot.
